Nut Roll Dough Recipe

Separate dough into 4 parts. Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite. 1 packet instant dry yeast.

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You can use solo too.

Nut roll dough recipe.

Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Place seam side down on greased baking sheets. Roll up jelly roll style starting with a long side. Repeat with remaining dough and filling.

Turn onto a lightly floured surface. Poke fork holes on top 1 2 apart. The flour left over from the bag of flour is perfect for the cream cheese cookies horns. Let rise until light about 1 1 2 hours.

My recipe for nut roll i got from my mother and it is very similar with these differences. Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light. 5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps. Marilyn rejman december 15 2016 1 23 pm.

This recipe was so much better and easier than the one we were using. Spread over the dough roll as for cinnamon roll. Flip the sides of the dough in and then roll from the bottom up. May be made into several smaller rolls in which baking time will be shorter.

4 cups bread flour 1 tsp. There are different versions that come from central and eastern europe croatia slovenia hungary as well as others. Divide into 4 portions. Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.

Repeat with the other half of the dough and filling. Place on an ungreased cookie sheet and let rise for one 1 hour. Sugar 1 2 cup sour cream. 1 2 cup.

Add beaten eggs and cook until thick about 1 minute. We used the nut filling recipe with a few tablespoons of milk added and it was delicious. 2 1 4 tsp. There are variations on the fillings.

Spread filling over entire surface of dough roll from smallest end. An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling. This is very close in fact it looks like the nut roll recipe for the dough. Other nut roll recipes like this one are made individually.

3 4 cup whole milk at room temperature. Roll each into a 12x10 in. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. Twist into oval shape on a greased baking sheet.

Cover and let rise until doubled about 30 minutes. Kosher salt 3 tbsp. Roll out 1 4 thick. Pinch seams to seal.

The rolls also tasted so much better. Brush with beaten egg and water mixed and sprinkle with sugar. Bake in oven at 350 degrees for about 1 hour. Spread filling to within 1 2 in.

Bake at 350 degrees for 35 40 minutes.

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