Olive Oil Storage Refrigerator

Ultraviolet rays can break down an olive oil over time.

Olive oil storage refrigerator.

Olive oil will form crystals and start to solidify when subjected to cold temperatures. If you live in a hot climate keep your olive oil in the refrigerator to prolong its shelf life. Better to keep a large container in a dark cool cupboard and pour a small amount into a dispenser for everyday use. Here s all the must know information from the olive oil experts at bertolli on keeping olive oil as fresh as possible.

Some research suggests that repeated heating and cooling. But the bigger the container the more time the oil is going to be. Many people ask about the proper storage temperature for olive oil. Avoid storing it by a window.

And if that oil was bottled in march 2012 it will show a best by date of march 2014. Because the oil won t freeze completely you can easily scrape some pureed garlic off for use in cooking. Keeping your oil next to the stove in a clear bottle will quickly age it. Keep the rest in the refrigerator but remember that refrigerated olive oil will solidify and turn cloudy making it difficult to use.

Olive oil deteriorates and turns rancid more rapidly when exposed to light heat and air so storing it next to the hot stove and under the bright overhead lighting is just about the worst place possible. Pureed in oil peel your cloves and then blend them in a food processor or blender with an oil of your choice. I like to use a high quality olive oil. For more tips including how to choose the olive oil that will last you a long time read on.

So now that you know the difference between regular and extra virgin olive oil it s time to make sure you re storing it properly. This way your olive oil is instantly ready to use. The higher monounsaturated fatty acid mufa content of this heart healthy oil at more than 73 makes olive oil more shelf stable than polyunsaturated fats but less so than saturated fats. Extra virgin olive oil can be expensive and it can be tempting to buy it in the largest container possible to save money.

If you tend to use it quickly or you live somewhere with a cooler climate you shouldn t need to refrigerate it. Olive oil is a pantry staple that we use almost daily and whether you have a standard work a day oil or fancy bottle of extra virgin the key to making sure it lasts is proper storage. I like to use a high quality olive oil. Olive oil is best when consumed within two years.

When stored properly olive oil will stay good for up to 2 years. Once the olive oil is brought back to room temperature the oil will return to its liquid state. Keep your oil away from direct light preferably in a dark cupboard or storage area. Olive oil changes when stored in the refrigerator.